Society of Extension Education GujaratPublished: Gujarat Journal of Extension Education (P-ISSN: 2322-0678)
Society of Extension Education GujaratAbstract: India with varied climatic and soil is natural home of spices. Spices may be defined as one of the very strongly flavored or aromatic substances of vegetable origin obtained from tropical or other plants. Among all the minor spices grown, fennel (Foeniculum vulgare P. Miller) locally known as
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