Title: AWARENESS AND ADOPTION OF KITCHEN GARDENING IN URBAN AREAS

Authors: Gita J. Bhimani, J. H. Rathod and Minaxi R. Prajapati

Publisher: The President, Society of Extension Education Gujarat

Keywords: kitchen garden, awareness, adoption

Volume: 40

Issue: 1

Year: December 2025

DOI: https://doi.org/10.56572/gjoee.2025.40.1.0003

Abstract: This study investigates the adoption and awareness of urban kitchen gardening in Surat city, With the rise of non-communicable diseases such as cancer, diabetes, and cardiovascular diseases, the need for fresh, organic home-grown food is becoming increasingly critical. A total of 300 kitchen gardening owners were selected over three years using purposive and random sampling methods. Data were collected through structured interviews to assess the level of awareness, adoption, and constraints faced by participants in their gardening practices. The findings revealed that 71.67% of respondents had a medium level of awareness, and 70% exhibited a medium level of adoption of kitchen gardening. Factors such as age, education, occupation, sources of information, and social participation were positively correlated with higher levels of awareness about kitchen gardening. The primary constraint identified was pest and disease management, which posed significant challenges for gardeners. Based on these results, the study recommends frequent expert visits and guidance to address these issues and improve garden productivity. Despite the positive awareness and adoption rates, the study highlights the need for continued efforts to expand kitchen gardening in urban areas, ensuring healthier and sustainable food practices.